A cash register for Belgian restaurants, made for SCE 2.0
Type 2*A12 and two portions of dish A12 are on the order. The kitchen ticket prints the name in Chinese and French. Each person works in Chinese, French, Dutch or English.
Certification by the SPF Finances is in preparation. We will say so here when it is done.
When must your restaurant switch?
SCE 2.0 is the new registered cash register system for horeca. Your date depends on when you bought your last cash register. The FDM box does not count.
| Your situation | SCE 2.0 from |
|---|---|
| New establishment | 1 July 2026 |
| Last cash register bought before 2018 | 1 July 2027 |
| Bought between 2018 and 2021 | 1 July 2028 |
| Bought in 2022 or later | 1 January 2029 |
Your exact date is in the SCE e-service of the SPF Finances.
At the counter, at the table, in the kitchen
Screens shown in Chinese. Each person picks their own screen language.
Order by dish code
Many kitchens work with dish numbers. Type A12, or 2*A12 for two portions. Type B and the screen lists every dish that starts with B. Staff who prefer to tap the dish name can do that too.
Your dining room on the screen
Place your tables in areas: main room, terrace, upstairs. Each table shows if it is free, has guests, has its bill printed, or has waited too long. You decide what too long means; it starts at two hours. Move a whole table, or split the bill by dish.
Kitchen and bar each get their ticket
Dishes go to the kitchen printer, drinks to the bar printer. The ticket shows the dish code and the name in Chinese, in French, or both. No prices on it.
Dine-in, take-away, or both
Each dish is on the dine-in menu, the take-away menu, or both. Switch an order to take-away and every line takes the take-away VAT rate.
The rest of the day
Receipt on the guest's phone
The guest scans a QR code on the screen and gets the receipt as a PDF. The file is encrypted and deleted after 30 days. A paper receipt is always possible.
Backup without a USB stick
After each day closing and every hour. The data is encrypted on the terminal before it leaves the restaurant. At installation you get a printed recovery sheet; with it, a new terminal can read your old data.
One PIN per person
Everyone logs in with their own PIN and clocks in and out on the terminal. A refund or a free dish needs a manager's PIN.
No internet, still selling
As long as the FDM box works, you keep selling. The FDM keeps the data and sends it to the SPF Finances when the internet is back. Digital receipts need the internet; paper receipts do not.
Also: refunds, discounts, set menus, weighed dishes, open prices, split payment, cash, Bancontact, cards and meal vouchers, cash in and out, X and Z reports, training mode.
What we install
We bring the hardware, connect it, load your menu and show your team how it works.
- 15.6" touch terminal
- For the counter: a large screen with large dish buttons.
- Receipt printer
- Thermal printer on the restaurant network.
- Cash drawer
- Connected to the receipt printer. It opens for cash payments.
- FDM box
- The fiscal data module that SCE 2.0 requires. It signs every ticket.
- Kitchen or bar printer
- When you need one. Each category prints where you choose.
From the first e-mail to the first ticket
You write to us
How many tables, take-away or not, and how the kitchen gets its orders today.
We show it to you
At your restaurant, with dishes like yours.
Your menu goes in
Send us your menu as a spreadsheet. We load it with codes, Chinese names and VAT rates.
Installation day
We install the hardware, make a test sale with the FDM and train your team. After that, write to us when something is not clear.
Questions we get
- Where is my data?
- On the terminal in your restaurant. The SCE rules say the restaurant keeps its data. A backup copy is made automatically, encrypted on the terminal before it is sent.
- What is an FDM?
- A small box that SCE 2.0 requires, on your restaurant network. The cash register sends it every ticket; the FDM signs it and passes the data on to the SPF Finances. It is part of what we install.
- Which languages?
- Screens: Chinese, French, Dutch and English, chosen per person. Receipts: French, Dutch or German, according to your region.
- Can you load my current menu?
- Yes. Put it in a spreadsheet (CSV; Excel can save it in that format) and we load it in one step.
- Can waiters order on a handheld?
- Not in the first version: one terminal at the counter per restaurant. Handhelds at the table come in a later update.
- Is the card terminal connected?
- Not in the first version. For Bancontact or a card you type the amount on your payment terminal; Cachet POS records which card was used.
- Where is the SPF certification?
- Cachet POS is built for the SCE 2.0 rules. The certification by the SPF Finances is in preparation. Write to us for the latest news.